APPETIZERS

Baked Brie 14

Imported French Brie baked in a flaky puff pastry, with a caramelized brown sugar crust and topped with a warm mixed berry compote.

Black Tie Tuna 14

Black and white sesame seed seared Ahi tuna, served sashimi style with three sauces

Bruschetta 8

House made toast points topped with fresh tomatoes marinated with garlic and basil in olive oil, then topped with balsamic drizzle and shaved Parmesan

Chicken Tenders 1.25 each

Hand cut chicken tenders marinated in fresh herbs and olive oil, then hand breaded and fried

SALADS

Grand Traverse small 8 large 14

Mixed greens, sun-dried cherries, apple, red onion, almonds, cherry tomatoes and goat cheese crumbles served with sun-dried cherry vinaigrette.

Mediterranean Greek small 7 large 13

Mixed greens tossed with our signature house-made Greek vinaigrette, fresh parsley, tomatoes, crumbled feta, kalamata olives, artichoke and shaved red onion

Spinach-Beet-Goat Cheese small 7 large 13

Baby spinach, house roasted beets, almonds and goat cheese tossed with our signature house-made balsamic vinaigrette.

Classic Caesar small 6 large 11

Romaine hearts, Parmesan, house-made croutons, house-made Caesar dressing

Mixed Greens Salad small 5 large 9

Mixed greens, tomato, red onion, croutons, choice of dressing

ENTRÉES

Chicken Parmesan 16

Marinated and hand breaded chicken breast covered with marinara sauce and blended cheese. Served with seasonal vegetable and herb roasted red potatoes.

Spaghetti with Meatballs 18

Spaghetti tossed in marinara sauce and served with hand rolled meatballs made from a special blend of veal, pork and beef.

Spaghetti Carbonara 17

Spaghetti tossed in a garlic Parmesan cream sauce with peas, bacon and caramelized onions

Spicy Sausage & Tomato Penne 18

Hand made sausage stewed in a rich marinara sauce tossed with penne pasta. Choose mild, medium or hot

Pollo Carciofi 19

Chicken sautéed with artichokes, tomatoes, pine nuts, garlic and basil in a savory white wine butter sauced tossed with spaghetti

Fettuccine Alfredo 14

Real deal, made to order alfredo cream sauce made with a blend of Italian cheeses. Add chicken or salmon for an additional surcharge.

Atlantic Salmon 21

Char-grilled or Blackened, your choice, then topped with caper butter. Served with seasonal vegetable and herb roasted red potatoes

Smoked Maple Glazed Pork Chop 19

Smoked 16oz bone-in pork chop char-grilled and glazed with real maple syrup. Served with seasonal vegetable and herb roasted red potatoes

Ribeye 26

14oz hand-cut choice Angus ribeye steak marinated with fresh herbs and garlic grilled to your liking. Served with seasonal vegetable and herb roasted red potatoes

BBQ Babyback Ribs half rack 17

Slow roasted with Dan's signature spice rub and basted with Dan's signature BBQ sauce then finished on the char-grill for a smokey crispy charred texture. Served with seasonal vegetable and herb roasted red potatoes

SPECIALTY PIZZAS

Each deep dish pizza is 8 inches and has 4 pieces

Hawaiian 14

tomato sauce, pizza cheese, ham, bacon, pineapple

Mediterranean 17

tomato sauce, pizza cheese, baby spinach, marinated tomato, red onion, Kalamata olives, feta cheese

Artichoke spinach roasted chicken 16

tomato sauce, pizza cheese, marinated artichoke hearts, baby spinach, herb roasted chicken

Chicken bacon ranch 15

Alfredo sauce, pizza cheese, herb roasted chicken, bacon, ranch drizzle

Supreme 16

tomato sauce, pizza cheese, pepperoni, ham, mushroom, red onion, green pepper

Premium Veggie 17

tomato sauce, pizza cheese, spinach, marinated artichoke hearts, red onion, marinated tomato, mushroom

Meat Lovers 16

tomato sauce, pizza cheese, pepperoni, ham, Italian sausage, bacon

BBQ Chicken 17

bbq sauce, pizza cheese, herb roasted chicken, bacon, red onion, cheddar, extra bbq sauce

Chicago Classic 16

tomato sauce, pizza cheese, double Italian sausage, extra tomato sauce on top, Parmesan

BUILD YOUR OWN PIZZA AND TOPPINGS

Plain Cheese 11

Tomato sauce, pizza cheese, Mushroom, red onion, spinach, green pepper, pineapple, jalapeno, bacon, ham, pepperoni, BBQ sauce, ranch, extra pizza sauce $1 per topping

Marinated artichoke hearts, roasted garlic, green olive, kalamata olive, marinated tomato, anchovy, cheddar, feta, Gorgonzola, goat cheese $1.50 per topping

Italian sausage $2 per topping

Herb roasted chicken $2.50 per topping